However, it’s just as easy to do it in the microwave. If you prefer to blanch beans on the stove, you can. Luckily, they’re nearly impossible to mess up. If you mess those up, the whole thing will be ruined. The green beans are the most significant part of this recipe. In reality, there are really only three significant steps to remember.ġ. The recipe below includes seven steps, but it breaks everything down separately. If you want shallots, add them at the same time as the garlic. Some people like to add shallots alongside the garlic. I prefer lots of garlic and only a dash of these. Add a small amount or a generous amount of salt and pepper. If you don’t, they won’t blanch properly. Add water before cooking the beans in the microwave. I tend to go heavier than the recipe’s required two cloves. It smells and tastes fantastic, and you can add as much as you like. I prefer the earthy, aromatic addition of garlic. Some people go for a lemon juice/lemon zest flavor. It also adds a rich depth of flavor to the whole dish. After roasting the almonds, you use the butter to sauté the green beans and garlic. It’s the nutty, crunchy contrast you’re after here. I typically grab the Great Value brand at Walmart because they’re less expensive. You want the almonds slivered, and you need about 1.5 ounces. Since you blanch them in the microwave, fresh beans are the only way to go. You need approximately two pounds of them. The beans are the star of the show in this recipe. As I’ve already mentioned, the ingredients for this recipe are minimal and simple.
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